Sunday, April 17, 2011

Roast pork

A slow roasted shoulder of pork, cooked for 6 hours until it could be carved with a spoon
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posted by Andy at 6:59 PM

2 Comments:

Anonymous Anonymous said...

did you?

11:19 PM  
Anonymous Puntastic! said...

Looks porkticularly good.

5:49 PM  

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