ur-food
food that I buy, cook and eat
Monday, May 02, 2011
Spring lamb
A half leg of butterflied lamb, marinaded and grilled
Served with asparagus and dauphinoise potatoes
posted by Andy at
4:11 PM
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Thai Saturday
Paella
Friday lunch
Roast monkfish
Lazy Tapas
Spring lamb
Barbecue season
Roast pork
Spring lamb
Lunch in the sun
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