ur-food
food that I buy, cook and eat
Sunday, June 12, 2011
Chicken tagine
Chicken thighs with fennel, coriander, olives and preserved lemons
posted by Andy at
2:04 PM
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Weekend summer lunch
Chicken noodle soup
Roasted aubergines
Purl for cocktails
Quick starter
Belly pork
Posh fishfinger sandwich
Sunday burgers
Serranitos
Summer risotto
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