ur-food
food that I buy, cook and eat
Sunday, July 17, 2011
Sunday roast
Roast loin of pork
Served with carrots in thyme, gravy . . .
. . . cabbage, roasted onions and roast potatoes
posted by Andy at
7:04 PM
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Wahaca
Lunch in the sun
Roasted garlic pasta
Out for a curry
Dinner outside
Out for lunch
Food for thought
Smiths of Smithfield
Father's day Sunday lunch
Roast duck
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