Sunday, June 19, 2011

Roast duck

A slow roasted gressingham duck, with apples and potatoes roasted around the bird. Served with some freshly picked cabbage in jjuniper berries, and a red wine sauce.
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posted by Andy at 12:14 PM

1 Comments:

Anonymous jjust puntastic! said...

They look jjust delicious, particularly those jjuniper berries! ;-)

8:35 AM  

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