Dinner at the Felinfach Griffin
A starter of pressed ham hock in a cauliflower veloute
Followed by a welsh ribeye in a peppercorn sauce
posted by Andy at 9:32 PM
Sunday, February 26, 2012
food that I buy, cook and eat
posted by Andy at 9:32 PM
2 Comments:
nice to see some food from there - spent a few days with the owner in Portugal a couple of weeks back but had never heard of it. Have you tried either of their Cornish ventures?
Tempted by the Gurnard's head, but it's a bit far for me.
Griffin is perfect for a weekend away - friendly without being cloying, and very good food indeed without being 'fine dining'. There's a Guardian review from a few year's back if you search, which mentions me (if you look carefully enough).
Post a Comment
<< Home