ur-food
food that I buy, cook and eat
Sunday, April 22, 2012
Chaource
Friends round for a fun dinner, finishing off with a tasty Chaource, probably my favourite cheese. When it's properly ripe you get a great combination - sharp creamy centre, rich buttery gloop, tangy chewy rind.
posted by Andy at
3:54 PM
0 Comments:
Post a Comment
<< Home
Previous Posts
Home food
Sicilian food
Steak frites (of sorts)
Unseasonal weather
Pork Belly
Chicken noodle soup
Back again . . .
Dinner at the Felinfach Griffin
A fair exchange
Gung pao king prawns
0 Comments:
Post a Comment
<< Home