Friday dinner
Aubergines and chorizo cooking
Aubergine salad and grilled chorizoAubergine salad is thinly slice grilled aubergines, parsley, olive oil and lemon juice
posted by Andy at 7:22 PM
Friday, March 31, 2006
Aubergines and chorizo cookingAubergine salad and grilled chorizoAubergine salad is thinly slice grilled aubergines, parsley, olive oil and lemon juice
2 Comments:
Looks great ! How do you plan what to eat ? Weekly plan ? daily shopping ?
In a number of ways.
I tend to get my veg box, and look for a few recipes to do through the week. That givesd me about 40% of weekly recipes.
About another 30% are planned on a day to day basis, and I tend to shop at the Sainsbury's local or Tesco Express on the way home for non-storecupboard ingredients.
About another 20% are planned in advance because I know someone's coming round, or the meal is tied in to an event.
The final 10% tends to be storecupboard only meals or takeaways, to include:
- Noodles
- Pasta and sauce
- Fish and Chips
- Chinese
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