Chorizo Stew for dinner
Chorizo, chickpeas, tomatoes, onion, garlic and parsley 
posted by Andy at 10:20 PM
Friday, April 14, 2006
Chorizo, chickpeas, tomatoes, onion, garlic and parsley
Chorizo, chickpeas, tomatoes, onion, garlic and parsley
2 Comments:
Looks good. How hard were the chickpeas? I dont like them too hard, and prefer them when they are mushed down a bit. Whats your opinion?
I prefer them with a little bit of bite to them. These were good, perhaps a little too hard, but tasty nonetheless. The Chorizo and dried chillis add a good bit of heat to the recipe.
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