Wagamama's for dinner
Zasai gohan - stir-fried chicken, shiitake mushrooms, pickled vegetables in a thickened oyster, wine, ginger and garlic sauce, garnished with dried shrimp, ginger and red chilli paste. served with japanese-style rice 
posted by Andy at 9:52 PM
2 Comments:
Think you need to up the performance on the cooking. We haven't had a proper meal you've cooked for ages! Although this Wagamama dish looks excellent.
Sceptic - you're absolutely right. Hopefully with the long weekend coming up there will be more opportunities, so look out for a three course dinner coming up on the 14th.
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