Dinner with Friends - the food
'The Studio'
Raw ingredients
Watercress, blood orange and feta salad
Mushroom Risotto - river cafe recipe 
posted by Andy at 9:40 PM
Thursday, April 13, 2006
'The Studio'Raw ingredients Watercress, blood orange and feta saladMushroom Risotto - river cafe recipe
2 Comments:
Your risotto looks great, how do you get it to be the right consistency - mine often goes a bit stodgy and becomes too heavy
Good question, anonymous.
First I soften red onion in butter and oil, then I add dried porcini and the rice. I cook this, slowly adding stock, for about 30 minutes. In another pan I cook the other mushrooms with some garlic. When the rice is cooked I add the other mushrooms with butter, parmesan and parsley.
Adding the mushrooms etc. at the end helps to keep it light.
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