Sunday Lunch
Pate de Fois Gras, onion jam, salad, toast and a glass of Monbazillac
Sirloin steak, goose fat fried potatoes, courgettes and a brandy and pepper sauce
With a glass of Rioja 
posted by Andy at 3:05 PM
Sunday, April 16, 2006
Pate de Fois Gras, onion jam, salad, toast and a glass of MonbazillacSirloin steak, goose fat fried potatoes, courgettes and a brandy and pepper sauceWith a glass of Rioja
4 Comments:
Looks amazing - was the combination of both foie gras and steak in the same meal too rich?
Yep - was a little rich, but the wine cut through it.
Too full for pudding though.
Does goose fat come in a jar? Can you buy it?
You can get goode fat in a jar or can. Sometimes it's in the ambient grocery section, othertimes in the chiller. It's great.
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