Catering weekend
Away for a few days, catering for a church weekend away. Cooking for 45 people, mostly 11-14 years old meant that it tended to be quantity rather than quality. And lots of washing up.
Still, roast turkey and roast potatoes for all.
Snacks out in the sun - lots of fruit and veg provided, lots of cake eaten.
Value lasagnas for Sunday lunch. Easy, but I did feel maybe I should have cooked something. 
posted by Andy at 8:50 PM
6 Comments:
Which church?
Spicer Street Chapel in St Albans
tasted great- especially the bread sauce in the roast dinner. The best thing was that there was plenty of food!
Cranberry sauce? Always integeral to a Roast Turkey I feel
Missed out on the cranberry sauce, but a good idea for the future! Also forgot the yorkshire puddings until we'd sat down to eat, but they only took about 5 minutes to heat up.
I seem the remember that last time you served that menu the yorkshire puddings were forgotten. Still, why mess with tradition
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