Saturday dinner
Pork chops and very furry fennel
Baked
Served with mashed potato
Followed by an excellent lime tart 
posted by Andy at 8:41 PM
Sunday, October 22, 2006
Pork chops and very furry fennelBakedServed with mashed potatoFollowed by an excellent lime tart
2 Comments:
on reflection, think the fennel was a bit too furry. Next time would chop up the furry bits like dill and make the root bit more prominent. Still, goes well with vermouth and pork. Nicer with rice, too i think.
Agreed. The fennel bulb was fantastic, but a bit overwhelmed by the fur. And I agree with you on the rice, although I'd have done more of a pilau.
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