Monday dinner
Roast dinner left overs - frying left over carrots and roast poatoes in a little beef fat 
Served with cold roast beef, tomatoes, chutney and mayonnaise 
posted by Andy at 7:42 PM
Wednesday, November 01, 2006
Roast dinner left overs - frying left over carrots and roast poatoes in a little beef fat Served with cold roast beef, tomatoes, chutney and mayonnaise
3 Comments:
Longest tomatoes ever!
But very tasty
how do you get rostis to work? mine always fall apart into crumbs, which then get burnt. Do you combine them with egg or anything?
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