A weekend in Brussels

Lunch in Belga Queen. Started with an excellent lobster soup

Followed by steak, spinach and a pepper sauce

The restaurant was great, and I'd definitely recommend it, but the food wasn't fantastic

Dinner was more interesting - started with raw tuna rapped in nori on a beansprout and soy salad

Followed by giant crab claws with couscous and a beurre blanc