ur-food
food that I buy, cook and eat
Sunday, August 03, 2008
Sunday lunch
A nice loin of pork, on the bone
Roasted for about two and a half hours, with a quick blast for about half an hour, and a low temperature for the rest
Great crackling
Served with cabbage, mash, carrots, onions and gravy
posted by Andy at
7:22 PM
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