ur-food
food that I buy, cook and eat
Tuesday, May 26, 2009
More asparagus
Asparagus and pesto pasta, with some toasted pine nuts and plenty of parmesan and fresh basil
posted by Andy at
9:43 PM
0 Comments:
Post a Comment
<< Home
Previous Posts
Dinner party food
Homemade tartare sauce. . .
Flapjack fun
Oriental salmon
Harvest time
Traditional Sunday lunch
Rhubarb fool with twice baked shortbread
Fancy supper
Lazy supper
Burger lunch
0 Comments:
Post a Comment
<< Home