food that I buy, cook and eat
posted by Andy at 7:54 AM
how is it quick
Loin of pork, not rolled, with the skin off. Only takes about 45 minutes to cook, and then some resting time. I use a meat thermometer to get it right, because each piece of meat is different.
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2 Comments:
how is it quick
Loin of pork, not rolled, with the skin off. Only takes about 45 minutes to cook, and then some resting time. I use a meat thermometer to get it right, because each piece of meat is different.
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