Sunday, June 20, 2010

Home smoking!

New kitchen toy - a stovetop smoker

Alder chips to smoke some fresh haddock

About 25 minutes over a low heat, and the salted haddock has turned a gentle brown

Was worried the smoker would be a one-use purchase, but was easy to use and clean, and tasted great!

What to smoke next? I'm thinking trying some duck next weekend
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posted by Andy at 3:23 PM

3 Comments:

Anonymous Anonymous said...

yummy, maybe smoked chicken for a salad, or whole peices of salmon.

4:32 PM  
Anonymous Thomas said...

Parma Ham?

10:25 AM  
Blogger Andy said...

Sadly Parma Ham is air dried, not smoked.

And I think it's PDO, so I'd need to move to Parma and get a license

11:50 AM  

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