Looks okay, but rather drab as a pizza! My personal pizza habit is that if I´m cooking one I will add whatevers in the fridge on top! Fresh mushrooms, red (never green!) peppers and sliced cherry tomtoes make excellent vegetarian additions, and you can´t beat serving the pizza with some salad, mayo and sweetcorn relish!
While I think there's scope for a 'throw everything in the fridge on it' pizza, there's also something to be said for the pure cheese and tomato, if it's made with good ingredients.
4 Comments:
Looks okay, but rather drab as a pizza! My personal pizza habit is that if I´m cooking one I will add whatevers in the fridge on top! Fresh mushrooms, red (never green!) peppers and sliced cherry tomtoes make excellent vegetarian additions, and you can´t beat serving the pizza with some salad, mayo and sweetcorn relish!
While I think there's scope for a 'throw everything in the fridge on it' pizza, there's also something to be said for the pure cheese and tomato, if it's made with good ingredients.
And sweetcorn relish is wrong! It just comes out the same as it goes in!
I look forward to a sweetcorn argument with relish!
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