Sunday lunch
Leek, potato and onion soup
Plums
And pasteis de nata - Portugese custard tart - for afternoon tea. Very tasty indeed. 
posted by Andy at 5:21 PM
Sunday, September 03, 2006
Leek, potato and onion soupPlumsAnd pasteis de nata - Portugese custard tart - for afternoon tea. Very tasty indeed.
4 Comments:
What makes the custard tart portuguese?
The woman at the market who said they were - backed up by a quick check on Wikipedia
Egg custard and custard tarts are probably one of my favourite type of cake but this is far better- its sweeter and creamier.
And the pastry is amazing.
Even as someone who believes egg custards to be wrong, I like these a lot.
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