Relais de la Poste - 3

My foie gras starter. A foie gras terrine, and a piece of hot foie gras with a fig chutney. The hot foie gras was my favourite - it has a very unusual wobbly texture, but when done well (like this) it has a crispy outside and a meltingly tender centre.

Another starter on the table - hot foie gras served with grapes. Delicious, but a bit overfacing at this stage in the meal.