Final meal in France
A local restaurant for a final meal in France. Very rustic, but had been recommended
Started with some duck rilletes on the table. They were great - meaty and oily and very moreish.
Starter was foie gras - this time cooked three ways. Pate with pink peppercorns, Pate with chillis and hot with fig sauce.
The foie gras was nice, but as I looked out of the window next to me I could see the view of the garden - foie gras is nice, but to hear the ducks and geese quacking away as you eat it does present a certain challenge.
Fillet steak. Good, but I probably should have remembered to order some vegetables. 
Started with some duck rilletes on the table. They were great - meaty and oily and very moreish.
Starter was foie gras - this time cooked three ways. Pate with pink peppercorns, Pate with chillis and hot with fig sauce.
The foie gras was nice, but as I looked out of the window next to me I could see the view of the garden - foie gras is nice, but to hear the ducks and geese quacking away as you eat it does present a certain challenge.
Fillet steak. Good, but I probably should have remembered to order some vegetables.
posted by Andy at 10:41 AM
3 Comments:
what was your favourite disk of the whole holiday
Hmm
Probably the Relais de la Poste, although the ice cream comes a close second!
Sorry, I meant favourite DISH
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