Sunday lunch with friends
Sausage and red wine casserole - very tasty, and easy to make as well. A good dish to prepare when people are visiting, because you can do it all up front.
With nice mashed potato. Good chunky food for a cold winters' day - pity it's blazingly hot outside.
Tarte au citron with a raspberry coulis 
posted by Andy at 2:10 PM
6 Comments:
Pudding homemade?
So tell us....how do you make the sausage casserole?
Pudding was Tesco Finest*
Sausage casserole recipe as follows:
- Brown sausages, then remove
- Add pancetta and shallots, brown
- Add flour, stir
- Add wine
- Add sausages, garlic, thyme
- Simmer for 1 hr with lid on
- Add chopped muchrooms, remove lid, simmer for 30 minutes
bought in pudding???
all i can say is : -
DISAPPOINTED
You never really make puddings do you? Lets see you make a good pud!
I make no apologies for buying puddings. I don't normally eat puddings myself, and the effort / taste ratio always sees far too high.
I may however give in to peer pressure and make one for you all soon.
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