Fry some mince and onions, then add the chilli. This time I added chilli flakes to the mixture, but I think chilli peppers are better. Then I add 1 green pepper.
Once the meat has browned and the onions have softened, add a tin of red kidney beans and a tin of tomatoes.
This is enough for at least four portions. We eat the chilli last night with fresh chilli peppers on top for some extra heat!
4 Comments:
whats your chilli recipe?
This is my mum's recipe.
Fry some mince and onions, then add the chilli. This time I added chilli flakes to the mixture, but I think chilli peppers are better.
Then I add 1 green pepper.
Once the meat has browned and the onions have softened, add a tin of red kidney beans and a tin of tomatoes.
This is enough for at least four portions. We eat the chilli last night with fresh chilli peppers on top for some extra heat!
are raw chillis hotter than cooked ones?
I don't know! Try wikipedia
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