Sunday, August 10, 2008

Summer food

Tasty improvised starter. Puy lentils, tossed with griddled slices of courgette, and served with a mint yoghurt dressing and some feta cheese
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3 Comments:

Anonymous Anonymous said...

it sounds very moro inspired..

i like the improvised yet accomplised look..

7:24 AM  
Blogger Andy said...

It was good. I'd adda bit of diced tomato in future, for colour and moisture as well as flavour.

8:15 AM  
Anonymous Anonymous said...

looks real pretty

11:17 AM  

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