Back to the Griffin

Back to the Griffin for a second night in the row. Started with a salt cod and beetroot dish

Followed by an excellent plate of braised ox cheeks - shall have to have a go at making these!

Accompanied with 'pearl barley bourguignonne'. No idea how it's done, but it was great - definitely some pancetta and red wine in there, and probably a little onion and garlic as well

Finished with a tracle tart with brown butter ice cream and a glass of tokaji