Saturday, June 06, 2009

Perfect supper

Some tender young lamb chops,with garlic and olive oil

Heating the mini barbecue with some fresh rosemary sprigs

Quickly grilling the lamb

Served with a frshly picked green salad, and a dish of slow cooked pearl barley in red wine
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1 Comments:

Anonymous jennifer said...

that barley thing looks great...

1:24 PM  

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