Courgette glut

The courgettes are plentiful, so a new recipe - a courgette and herb risotto

About a third of the courgettes were grated and added to the onion to soften, and then cooked with the rice; the rest were fried in olive oil and butter

Once the rice was cooked, the courgettes were stirred through, along with mint, tarragon, parsley, basil, butter and parmesan

Great - a very fresh taste