ur-food
food that I buy, cook and eat
Sunday, July 11, 2010
Hot smoked duck
The duck breasts were cured for half an hour in a salt and sugar mix, with some crushed peppercorns and bay leaved
Then placed in the smoker with some applewood chips
And hot smoked for about 25 minutes
posted by Andy at
12:44 PM
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First veg of the year
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Summer supper
Hot weather food
New season's garlic
Home smoking!
Rib of beef
Saturday lunch fry-up
Boy's winetasting
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