Sunday, July 04, 2010

Summer supper

Roast chicken with new potatoes, freshly picked salad and roasted garlic
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2 Comments:

Anonymous jennifer said...

nigel?

4:19 PM  
Blogger Andy said...

My own really - roasted the chicken hot for 20 minutes, then cool for 50. Stuffed with a handful of thyme, half a lemon and some garlic.

4:55 PM  

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