ur-food
food that I buy, cook and eat
Sunday, July 11, 2010
Landais supper
Trying to replicate an evening dinner from the South West of France - started with an excellent, if somewhat meaty, salad of smoked duck, pine nuts, lardons and foie gras
Followed by frilled pork chops with new potatoes and spinach
posted by Andy at
12:46 PM
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Hot smoked duck
First veg of the year
Gooseberry crumble
Summer supper
Hot weather food
New season's garlic
Home smoking!
Rib of beef
Saturday lunch fry-up
Boy's winetasting
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