Lunch out in London
Tabernacle bar and restaurant in Shoreditch for a long lunch. Food was excellent. Started with pappardelle with a venison ragu and fresh horseradish. The ragu was just right - didn't overpower the fresh pasta, but still tasted nice and meaty.
Followed by a rib-eye steak with butternut squash, tomatoes and courgettes. Very good meat - beautifully sweet fat and very tender. I wouldn't have thought of serving steak with butternut, but it worked well. 
posted by Andy at 7:11 AM
4 Comments:
starter looks fab, glad to see the bog returning to form!
how was the horseradish
Horseradish was in the description - but I couldn't taste it distinctly in the main course.
The starter was fantastic. I really like pasta as a starter - it can get a bit samey as a main course.
When had it been off form?
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