Saturday, February 19, 2011
Sunday, February 13, 2011
Seville orange meringue pie
A recipe for seville orange meringue pie from the Guardian - starting with a rich pastry
Whipping the eggs
The case has been blind baked, and then the orange, cream and sugar filling is added, followed byt the egg whites
A success - I'd do the pastry a bit thicker in future, but it all tastes great!
Whipping the eggs
The case has been blind baked, and then the orange, cream and sugar filling is added, followed byt the egg whites
A success - I'd do the pastry a bit thicker in future, but it all tastes great!