Saturday, January 29, 2011

Saturday lunch with friends

A pair of roast chickens

Served with all the trimmings
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Fino

Out at Fino on Charlotte street - started with some croquettas and a glass of sherry

Followed by a couple of king prawns

And then a pre-ordered quarter suckling pig

Finished with a glass of PX
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Monday, January 24, 2011

Sunday lunch

Slow roasted belly pork with creamed carrots and roast potatoes
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Moro supper

A new recipe from Moro East - Venison in a sherry, rosemary and paprika marinade, served with crispy potatoes, roasted peppers and watercress

Followed the recipe for the potatoes to the letter, but on reflection could just have bought kettle chips
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Saturday lunch

Lamb kebabs, houmous and homemade flatbread for Saturday lunch
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Wednesday, January 19, 2011

Tierra Brindisa

Out to Tierra Brindisa in London for a long delayed Christmas night out

Fantastic iberico ham

Great patatas bravas

Too many dishes to remember them all, but some great food, and a tasty rioja
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Monday, January 17, 2011

Spicy Saturday supper

Rolling some dough for flatbreads - a new recipe with yeast, yoghurt and olive oil

Cooking spicy pork shoulder meatballs

And griddling the flatbreads, which puffed up in a gratifying fashion

Served with a quick tomato salsa and some more of the yoghurt
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Beef Stroganoff

Frying strips of fillet steak

For a simple beef stroganoff with steamed rice
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Simple chicken supper

Pan frying some butterflied chicken breasts, before spreading them with pesto and mozzarella, and finishing them under the grill

Served with rosemary roast potatoes, and a green salad
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Fishcakes!

Salmon fishcakes, with spring onions and capers

Floured, egged and breadcrumbed

Fried quickly, and served with a homemade tartare sauce
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Poached salmon

Poaching a whole salmon in a court bouillon to see us through the weekend

A bargain - a fancy dinner, and plenty of food for days to come
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Wednesday, January 05, 2011

Post Christmas snacking

Some dim sum to offset all the roast meat

Pork dumplings steamed and fried
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Strudel

Easy apple strudel with filo pastry and some quincemeat
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Christmas dinner

Feels like I've been away for ever, hence the delayed blogging. Anyway, a full Christmas dinner

My contribution this year was limited to the cranberry sauce, and vegetable peeling
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