Sunday, September 25, 2011

Rabbit ragu

A jointed rabbit, slowly simmering with tomatoes, onions, leeks, herbs, red wine and stock

The sauce was strained, the meat shredded, and both were served with pappardelle for a sturdy Sunday lunch
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Pigeon salad

Pigeon breasts in the butchers' today, so a quick salad with croutons, pancetta and sherry vinegar
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Saturday, September 24, 2011

Hoxton Apprentice

A great dinner out at the Hoxton Apprentice in London

Started with a goats' cheese and caramelised red onion tart

Followed by roast poussin with parmentier potatoes
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Thai green chicken curry

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Comfort food

Gammon steak with fried potatoes and cauliflower and broccoli cheese
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Sunday, September 11, 2011

A fortnight in France








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