Sunday, October 28, 2007
Lunch in Chinatown

Lunch at the Yming. Started with sesame prawn toast, cauliflower and prawns in spiced salt, spring rolls and seaweed
Followed by aromatic crispy duck
Main course was chicken in hot sesame sauce, pork, mixed veg and rice
Followed by a lychee mixI'd definitely recommend it. Food was (for central London) very good value, location was central and the service was great.


















